Saigon Cuisine

Turn the alley to find Phu's restaurant, eat Italian pizza with roasted pork and pickled cabbage

Báo Tuổi Trẻ

27/07/2025

Bun treo Như Ý: Saigon has always been like that, loving each other through every meal, every bowl of noodles

Báo Tuổi Trẻ

06/07/2025

Saigon street food: 10 specialties you must try when traveling April 30th holiday to celebrate 50 years of Southern liberation and national reunification

Việt Nam

21/04/2025

Chicken sticky rice sold at Tan Dinh market for 20 years, fried chicken skin eggs make Tran Thanh crazy

Báo Tuổi Trẻ

16/02/2025

Gia Lai Stinky Crab Vermicelli in Saigon: It's disgusting to smell but... okay to eat

Báo Tuổi Trẻ

04/12/2024

Thanh Hai crab vermicelli soup with snails and sour crab, the most authentic and Northern flavor?

Báo Tuổi Trẻ

20/11/2024

Finding the taste of Northern-origin crab vermicelli soup, hidden in an alley for over 40 years in Saigon

Báo Tuổi Trẻ

19/11/2024

15 thousand dong Kim Mai roast pork sandwich, too much meat, had to search for vegetables for a long time to find them

Báo Tuổi Trẻ

16/11/2024

The huge duck leg at Din Chon noodles, expensive but worth it

Báo Tuổi Trẻ

07/11/2024

Din Chon noodles cost hundreds of thousands of giant duck legs, it's delicious but also expensive.

Báo Tuổi Trẻ

06/11/2024