Attractive culinary space "Da Nang Summer Flavor"

(QNO) - In the afternoons from June 19 to 23, at East Sea Park (Da Nang City), the culinary space "Danang Summer Taste" will take place.

The culinary space “Da Nang Summer Flavors” has 50 booths arranged in an open style amidst the windy sea space. Photo: Contributor

This is one of the outstanding activities within the framework of the Danang Enjoy Festival 2025, contributing to creating a memorable summer for locals and tourists.

With 50 booths arranged in an open style amidst the windy sea, the culinary space "Da Nang Summer Flavors" brings visitors a colorful culinary journey .

Here, diners will experience the "Vietnamese culinary map" through typical regional delicacies such as: Quang noodles, Cao Lau, Banh Xeo, Nem Lui, Goi Ca, Bun Cha Hanoi, Banh Cuon, Smoked Meat, Five-color Sticky Rice, Lam Rice, Grilled Chicken...

Many people and tourists experience the culinary space. Photo: Contributor

At the same time, the space also introduces a variety of international culinary flavors such as sushi, tokbokki, pizza, hamburgers, cheese beef sandwiches, dumplings, Thai salad, Thai noodles...

Each dish not only awakens the taste buds but also tells the story of the culinary culture typical of each region, contributing to creating a "summer party" full of identity and inspiration in the heart of Da Nang.

The culinary space "Da Nang Summer Flavors" not only brings a rich culinary experience but is also an attractive entertainment destination within the framework of the Da Nang Enjoy Festival 2025.

Every night of the show, visitors will be immersed in colorful sounds. From the grand opening concert of the Da Nang Enjoy Festival to the deep acoustic songs, music from the Northwest region through the program "Colors of Son La" or youthful international music and vibrant DJ performances.

Source: https://baoquangnam.vn/hap-dan-khong-gian-am-thuc-huong-vi-mua-he-da-nang-3157167.html