The popped rice dish is recreated by hand by the chef.
At the event, many ancient dishes were recreated for visitors to enjoy such as: duck with salt, Phan Thiet-style dried mackerel served with pandan leaf porridge, sweet potatoes stewed with sugar...
The dishes are cooked by culinary artists from Binh Thuan ; at the same time, the chef shares recipes and culinary secrets, stories, memories and spiritual values behind each dish.
Too surprised with many delicious dishes, Mr. Nguyen Manh Phu (born 1995, living in Binh Thuan province) praised, born and raised in this land, but there are many dishes that I have only heard from my grandparents but have not enjoyed. For the first time, I enjoyed Bac Binh duck. The ducks are released on the beach and are eating shrimp and fish near the shore. Therefore, the duck meat here has a very unique flavor. This is also the main ingredient of the duck dish with the mild sour taste of ripe tamarind and the aroma of ginger and pineapple.
Besides, the dish of chang chang cooked with moringa. Moringa trees used as fences of households have created a sweet, easy-to-make soup with many nutrients.
In addition, the event also has Phan Thiet beef noodle soup which has undergone a transformation from the original Hue beef noodle dish. This dish does not have shrimp paste, but the beef is marinated with rich flavor and fragrant peanuts. Bamboo shoots braised with pork leg wrapped in Phu Long sesame rice paper, herring spring rolls served with peanut sauce pounded with banana. Sweet cakes such as: coconut cake, sweet potato stewed with sugar, malt rice paper...
Source
Comment (0)