In the list of 100 best appetizers in the world just announced in early May, culinary website Taste Atlas also "named" Vietnamese spring rolls at 70th place.
According to Taste Atlas, in Vietnam, the South calls it spring rolls, the North calls it nem ran, and the Central calls it ram, all three names are used to refer to the same dish. The special thing about this dish is the filling of pork and fresh peeled and chopped shrimp, along with wood ear mushrooms, carrots, etc. wrapped in thin rice paper, then deep-fried.
The fried spring rolls are golden brown, drained of oil, crispy on the outside, soft and fragrant on the inside, dipped in a sweet and sour fish sauce, creating an irresistible flavor. Spring rolls are often served as an appetizer, but can also be used as an attractive main dish. Besides the traditional filling, people also prepare the dish in many different ways such as seafood spring rolls, fish spring rolls, or vegetarian spring rolls...
Nowadays, Vietnamese restaurants in many countries around the world serve this special delicious dish. Not only honored on the culinary website Taste Atlas , spring rolls were also ranked in the top 50 most delicious dishes in the world by CNN .
Spring rolls - a snack or main dish suitable for many generations of Saigon people
Like spring rolls, spring rolls are also made with a thin layer of rice paper combined with a filling of meat of your choice such as pork, beef or seafood such as shrimp, crab...
However, unlike spring rolls, this dish does not need to be fried but uses cooked fillings along with herbs wrapped in rice paper (dipped in water to soften) and served with fish sauce, garlic, chili, or soy sauce, butter, black bean sauce, and fish sauce. Spring rolls are often eaten in the summer, bringing a fresh and light feeling.
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