Ho Chi Minh City residents enjoy delicious food at the Chinese

This morning, August 8, the China-Vietnam culinary ingredient exchange event took place in Tan My ward, Ho Chi Minh City. The event was organized by Liang Zhi Long Group in collaboration with the Vietnam Culinary Culture Association, lasting until tomorrow, August 9. The program has a culinary and cultural theme to promote culinary exchange between the two countries, inspire creativity and enhance industry cooperation.

Top chefs from Vietnam and China introduced and performed traditional dishes that are imbued with the identities of the two countries. In addition, Chinese businesses participated in the event with many booths of food, spices, drinks, etc., so that Ho Chi Minh City residents and tourists have the opportunity to explore the culinary characteristics of the billion-people country.

Người dân TP.HCM thưởng thức món ngon tại sự kiện ẩm thực Trung - Việt- Ảnh 1. — Dishes made from tapioca flour are introduced to everyone by Mr. Tong Kinh Hoa.

Mr. Chu Truong Luong, General Director of Wuhan Liangzhilong Food Joint Stock Company, said that Vietnam and China share a common culture, a long history and a rich culinary heritage. Chinese culinary culture has been passed down for centuries. Vietnamese cuisine has local characteristics with diverse cultural influences, and is famous for its fresh and delicious flavors.

"The event is organized to build a bridge of culinary exchange and friendship between Vietnam and China. This allows the culinary cultures of the two countries to converge and spark wonderful exchanges, further promoting innovation and development in the culinary industry of both countries," said Mr. Chu Truong Luong.

Người dân TP.HCM thưởng thức món ngon tại sự kiện ẩm thực Trung - Việt- Ảnh 2. — Chinese pepper has a spicy taste.

Mr. La Quoc Khanh, Vice President and General Secretary of the Vietnam Culinary Culture Association, said: "We want to emphasize the diversity and rich identity of Vietnamese cuisine, while opening up opportunities for long-term cooperation between chefs, businesses and culinary organizations of the two countries."

Mr. Tong Kinh Hoa (from Shandong province, China) has a booth introducing dishes made from tapioca starch. The man has been selling these dishes for over 22 years and wants to introduce them to Vietnamese people through this conference.

"The atmosphere here is very happy and exciting, people enjoy Chinese dishes a lot. I invite diners to try them and introduce how to make them so they can understand these dishes better," he said.

Người dân TP.HCM thưởng thức món ngon tại sự kiện ẩm thực Trung - Việt- Ảnh 3. — Mr. Tong Kinh Hoa introduces dishes to Vietnamese people.

Mr. Du Quoc Hong (in Guangdong province, China) said: "We introduce typical spices to Vietnamese people. Some popular spices include: beef powder, chicken powder, minced beef, spices in instant noodles... When using these spices to prepare popular dishes such as snacks, fried chicken, instant noodles... ".

Người dân TP.HCM thưởng thức món ngon tại sự kiện ẩm thực Trung - Việt- Ảnh 4. — Man introduces typical Chinese spices to visitors

Người dân TP.HCM thưởng thức món ngon tại sự kiện ẩm thực Trung - Việt- Ảnh 5. — Ms. Vu Thu Ha (27 years old) said: "I work not far from the event venue, so I came to visit and enjoy Chinese food. I found the milk tea quite delicious, and the instant noodles have a spicy and sour taste, different from those in Vietnam."

Người dân TP.HCM thưởng thức món ngon tại sự kiện ẩm thực Trung - Việt- Ảnh 6. — Visitors enjoy food at the booths

Within the framework of the event, Liang Zhi Long Group signed a cooperation agreement with the Vietnam Culinary Culture Association on culture and cuisine; signed a cooperation agreement with Vietravel Joint Stock Company on Vietnam tourism with contents such as cooperation in raw material supply chain, support for developing domestic product brands, developing digital platforms, cold logistics and multi-dimensional strategies.