Super cheap fabric
According to early season records, the price of lychee and Thanh Ha grade 1 lychee in the lychee capitals was around 30,000 - 35,000 VND/kg, sometimes reaching 40,000 VND/kg. However, by the end of June, the selling price of lychee was only 10,000 - 18,000 VND, depending on the type.
In traditional markets, fruit stalls, supermarkets, or even online markets, lychees are sold everywhere, "all prices are catered to". Many places even advertise prices, the more you buy, the better the price. Lychees of grade 2 or 3 are sold for less than 10,000 VND/kg in many places.
Lychee is now being sold super cheap. Photo PT
Ms. Kim Anh - a trader at Ha Dong market - said: "This year, lychee has a good harvest, beautiful appearance, few pests, large output so the price is super cheap. The lychee is big, juicy, sweet but the price is only about 10,000 - 15,000 VND/kg."
Lychee is not only eaten directly but also used as an ingredient to make many drinks and delicious dishes. With the sweetness of lychee, the dishes have a very special flavor and are nutritious for health.
In addition to being eaten directly, lychee is used to prepare many delicious dishes. Photo PT
She shared that to choose delicious lychees, you should choose fruits with bright pink skin, smooth thorns, and no black spots. When peeling, the lychee flesh should be thick, clear white, juicy, and easy to separate from the seeds. In addition, you should choose fresh lychee bunches, green stems, and a light fragrance.
Lychee and lotus seed jelly
On hot summer days, sweet soup is one of the favorite dishes of many people, including white jelly soup. This soft, delicious sweet soup is often made from milk, gelatin or chewy jelly, cool, bringing a pleasant feeling in the middle of a hot summer day.
During lychee season, Ms. Ngoc Tra suggested a new dish of white jelly dessert, which is a variation of sweet lychee and fragrant lotus seeds. When combined with a layer of soft, creamy white jelly and a rich lotus seed filling, you will have a delicious summer cooling dish.
Ingredients for making lotus seed jelly
+ Lychee: 10–15 fruits
+ Lotus seeds: 100g
+ Rock sugar: to taste
+ Pandan leaves, coix seeds (if desired)
+ Golden roasted almond slices
+ Khuc bach (homemade or ready-made)
How to make lotus seed jelly
Step 1: Remove the seeds from the fabric; wash the lotus seeds and steam them until cooked.
Step 2: Stuff lotus seeds into each lychee that has had its seeds removed to create lotus seed-filled lychee.
Step 3: Cook pandan leaves, rock sugar and coix seeds until fragrant, then when the coix seeds are soft, add lychee to the pot, cook for 1-2 minutes and turn off the heat immediately to keep the crispness.
Step 4: Scoop into a bowl, add white jelly, sprinkle roasted almonds on top and you have a refreshing, sweet, fragrant dessert, suitable for all family members.
Source: https://giadinh.suckhoedoisong.vn/qua-vai-chin-ro-gia-ban-re-nhu-cho-chi-em-mach-nhau-cach-lam-mon-ngon-giai-nhet-la-mieng-ngay-he-172250623130152672.htm
Comment (0)