Many workers in Bac Giang had to be treated after a party on October 20, suspected of food poisoning - Photo: THU HUONG
Specifically, a quick report from the Bac Giang Provincial Department of Health on October 21 said that more than 40 workers at Shinsung Vina Company Limited (Song Khe - Noi Hoang Industrial Park, Bac Giang) were being treated after a party on October 20.
The cases had symptoms of abdominal pain, vomiting, frequent diarrhea, dizziness and fever, and were treated by doctors at Bac Giang Provincial General Hospital and Tan Dan General Hospital.
The Bac Giang Provincial Department of Health has assigned the Provincial Industrial Park Medical Center to coordinate with the Health Department, Bac Giang City Medical Center, and Shinsung Vina Company Limited to investigate and collect information about the meal provider on October 20.
The Department notes contents such as menu, food safety conditions, etc.
Bac Giang Center for Disease Control (CDC) is responsible for collecting samples and finding the cause if there are samples left.
The viewpoint of the Bac Giang Provincial Department of Health is to clarify the incident and propose competent authorities to handle food safety incidents according to regulations.
Earlier, at noon on October 20, Shinsung Vina Co., Ltd. held a party for more than 1,100 workers. The food preparation was done by another company. The menu included seafood soup, steamed prawns with coconut water, rare veal with lemon, butter-fried squid, honey-grilled chicken, grilled catfish with galangal and rice vinegar and vegetable rolls...
CDC Bac Giang continues to test specimens to find the cause.
Source: https://tuoitre.vn/sau-lien-hoan-20-10-hang-chuc-cong-nhan-phai-cap-cuu-20241021152429532.htm
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