Delegates cut the ribbon to open the market.
The program has 20 booths of businesses and cooperatives operating in ethnic minority and mountainous areas with plans to expand business and production in the province.
The booths participating in displaying, promoting and introducing products at the market are endemic agricultural products, OCOP products, typical rural industrial products, and local culinary products.
Delegates visit booths at the fair.
This is an activity in response to the Campaign “Vietnamese people prioritize using Vietnamese goods” in 2024; an opportunity to introduce and promote the unique culinary culture of ethnic minorities and mountainous areas of Tuyen Quang province. Thereby contributing to finding outlets for typical and OCOP products, promoting sustainable socio -economic development.
The fair runs until December 2, 2024.
Source: https://baotuyenquang.com.vn/20-gian-hang-tieu-thu-san-pham-vung-dong-bao-dan-toc-thieu-so-va-mien-nui-tai-trung-son-202679.html
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