According to physician Bui Dac Sang, Hanoi Oriental Medicine Association, perilla is a perennial herb with white roots, a spicy taste, growing wild or cultivated in many places throughout the country and Asia. The plant likes light and moisture, suitable for loamy soil, alluvial soil. Perilla flowers and bears many fruits, after the fruits are ripe, the plant withers, the seeds spread around, and only germinate in the following year's rainy season. The plant is grown from seeds.
This is a very popular herb, not only used as a side dish with many delicious dishes but also has medicinal properties. In traditional medicine, perilla is a medicinal herb classified as a diaphoretic, the decoction and alcohol extracted from perilla leaves help dilate blood vessels in the skin, reduce fever, and treat colds. The seeds are made into tea and gas-reducing medicine, the branches are used as a medicine to stabilize pregnancy.
Perilla also helps reduce bronchial smooth muscle spasms, and essential oils increase blood sugar. Perilla aldehyde inhibits central nervous system inhibition. Perilla leaf water inhibits bacteria such as staphylococcus, dysentery bacilli, and colitis bacilli.
When the wound is bleeding, you can take young perilla leaves, crush them, cover the bleeding area, sprinkle them tightly and tie it up. The wound will stop bleeding, not cause pus and will not leave a scar when healed.
Perilla leaves cooked with a few slices of ginger are very good for treating colds. (Illustration)
Ginger is a familiar spice and is almost always available in every kitchen. Ginger not only reduces the smell of food, adds flavor to dishes but also helps the body digest and absorb food easily. In addition, ginger is also a valuable medicine in the folk medicine treasure that everyone can use to treat themselves.
Ginger is a medicinal herb with warming and dispersing effects, so it is often combined with licorice and jujube, and is used in many medicinal recipes that contain many bitter, cold, and stagnant herbs to regulate the properties of those herbs. In addition, depending on the form of use, ginger has many different uses.
Cold remedy from perilla leaves cooked with ginger
Perilla leaves and ginger are both considered familiar medicinal herbs in home gardens. When combined, they create effective remedies.
To cure a cold, take the peel of a tangerine, scrape it clean, put it in a pot with 3 thick slices of ginger and a handful of fresh or dried perilla leaves, add a bowl of water, boil thoroughly, drink it hot and cover yourself with a warm blanket to cure a cold.
You can also take a handful of fresh perilla leaves, 2 onions and 3 slices of ginger, chop everything into a bowl, crack an egg and scoop in the flower porridge, mix well and eat hot to relieve colds.
Above is information about the cold remedy from perilla leaves cooked with ginger. Please use it correctly so that the herbs can be effective.
Source: https://vtcnews.vn/bai-thuoc-giai-cam-tu-la-tia-to-nau-voi-gung-don-gian-nhung-hieu-qua-ar908402.html
Comment (0)