Ingredients needed to make pork fat
- 500gr pork fat (to choose fresh and delicious pork fat, you should choose pork fat with a clear origin, opaque white color, good elasticity when pressed, not slimy or strange smell).
- Salt
- Tools: Air fryer
To buy good pork fat to make fried pork fat, choose pork fat with a clear origin, opaque white color, good elasticity when pressed, not slimy or strange smell.
How to make fried pork rinds with an air fryer
Step 1: Prepare the fat
When you buy the fat, cut off the skin, then wash it with water mixed with 1 teaspoon of salt to make sure the fat is clean and does not smell.
After washing, drain and cut the fat into 1-2cm square pieces. Then arrange the fat evenly in the air fryer.
Cut the fat into 1-2cm square pieces.
Then arrange the fat evenly in the air fryer.
Step 2: Fry the pork fat
You divide it into 2 frying times in the air fryer. The first time, you set the temperature to 180 degrees for 15 minutes.
After the pot is turned off, take it out and stir well to help the second frying of the pork fat to be more crispy.
After frying the first time, stir well to help the second time fry the pork fat to be more crispy.
Next you start with the second frying for 20 minutes at 180 degrees.
Drain the lard and fry a second time for 20 minutes at 180 degrees.
Step 3: Finished fried pork rinds with air fryer
After a few minutes, you will have crispy, golden fried pork fat. With an air fryer, you can make fried pork fat very quickly and especially this method helps to minimize the amount of oil, giving you peace of mind.
After the pot is off, take out the pork rinds...
... you stir-fry with chili, garlic, minced onion or braise with fish sauce, tomato sauce, or you eat it alone, it's delicious and goes well with rice.
Just looking at the picture of this braised pork rind dish makes us want to go into the kitchen and make it right away.
After the pot is turned off, take out the pork fat, stir-fry it with chili, garlic, minced onion or braise it with fish sauce, tomato sauce, or eat it alone, it's delicious and goes well with rice. Pour the remaining fat at the bottom of the pot into a bowl or bottle and use it to cook other dishes.
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Source: https://giadinh.suckhoedoisong.vn/cach-lam-top-mo-bang-noi-chien-khong-dau-ngon-gion-nhanh-bat-ngo-va-nhan-tenh-172240921184836312.htm
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