How to choose fresh ingredients
How to choose to buy fresh, hygienic pig stomach
Good stomach is white or light pink, bright in color, 2 - 3 finger thick and has a certain elasticity.
You choose to buy the stomach part inside that does not have hard grains, has a lot of fluid but does not feel slimy to the touch.
Do not buy stomachs that are bruised, have black or pale spots, or have an unpleasant odor. In addition, you should not buy frozen pig stomachs, because they will lose their crispiness when processed.
How to choose fresh and delicious Vietnamese coriander
You should choose to buy fresh Vietnamese coriander, small leaves, characteristic aroma, not wilted and no strange smell. In addition, you should not choose to buy large, shiny Vietnamese coriander leaves because they are less fragrant and not as delicious as small-leaf Vietnamese coriander. Avoid choosing bruised or wilted Vietnamese coriander leaves to avoid affecting the taste of the dish.
You should choose to buy fresh Vietnamese coriander, small leaves, characteristic aroma, not wilted and no strange smell.
Ingredients for 2 people
1 pig stomach; A little Vietnamese coriander; 1 bowl of vinegar (rice bowl) ; A little cooking oil; 1 teaspoon of seasoning powder; A little MSG/salt.
How to prepare
Wash the stomach thoroughly with water, then peel off the inside of the stomach and rub it with salt to remove all the slime, then rinse with water.
Next, continue to wash the stomach with vinegar and rinse with water. After the stomach is drained, cut it into pieces lengthwise about 3 large finger joints long. Pick off the wilted leaves of the Vietnamese coriander, wash it and let it drain.
Put the pan on the stove with a little cooking oil, when the oil is hot, add in the prepared stomach, 1 teaspoon of MSG, 1 teaspoon of seasoning powder. Stir over medium heat until the stomach is firm.
Some ingredients to make stir-fried tripe with Vietnamese coriander.
When the stomach is firm, add 1 teaspoon of vinegar and continue to stir until the stomach releases fat. At this time, add the Vietnamese coriander, stir until the vegetable is soft, then turn off the stove.
Stir-fried tripe with Vietnamese coriander is an extremely attractive dish. The tripe is crispy and crunchy, very tasty, combined with a little sourness from vinegar and the aroma of Vietnamese coriander.
Tips for preparing and removing the odor of pig stomach
Turn the stomach inside out, rinse with water, then massage thoroughly with salt and rinse. Rub with lemon juice for another 5-10 minutes and then rinse.
Stir-fried tripe with Vietnamese coriander is an extremely attractive dish. The tripe is crispy and crunchy, very tasty, combined with a little sourness from vinegar and the aroma of Vietnamese coriander.
Boil a pot of water with a little salt (add ginger or white wine if available), put the pig's stomach in and blanch for about 1 minute, then remove and soak in a bowl of cold water, scrape off all the white patches, rinse and drain.
Source: https://giadinh.suckhoedoisong.vn/da-day-xao-voi-loai-rau-nay-dam-bao-gion-ngon-san-sat-1722506301618501.htm
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