'Intoxicated' by the taste of these special dishes in Cuba

Cuba, a tropical island famous for its unspoiled natural beauty and vibrant culture, is also an ideal destination for those who love food. The unique flavors of Cuban dishes not only reflect the diverse history and culture but also bring an unforgettable experience to anyone who has ever set foot here.

Round view

Ropa vieja is a traditional Cuban dish, known for its rich flavors and unique preparation. Tender beef stew is shredded and then cooked with onions, bell peppers and tomatoes, creating a rich and delicious flavor. The dish is often served with white rice and black beans, adding to the appeal and satisfaction. A plate of ropa vieja is sure to leave you wanting more.

Cuban sandwich

The Cuban sandwich, also known as the Cubano, is a popular sandwich. It is typically made from Cuban bread, with grilled pork, ham, cheese, pickles, and mustard sandwiched between them. After sandwiching, the sandwich is pressed tightly and grilled until golden brown. The crunchy flavor of the bread combined with the richness of the filling creates an unforgettable culinary experience.

Tostones

Tostones are a popular Cuban snack made from fried green plantains. The plantains are thinly sliced, fried once, then flattened and fried again until crispy. Tostones are often served with garlic sauce or salsa, making for a simple yet flavorful snack. This is a great snack to enjoy with friends and family.

Paella Habana

Paella Habana is the Cuban version of the famous Spanish paella. This dish is typically made with rice, seafood, chicken, and spices such as saffron, bell peppers, and garlic. The combination of fresh ingredients and delicate cooking methods gives it a unique and appealing flavor. Paella Habana is often served at parties or special occasions, and is an indispensable highlight on the table.

Tamales

Tamales are a popular dish in Cuba, with a distinct flavor from Mexican tamales. They are made from ground corn, cornmeal, shortening, and ground pork, all wrapped in corn leaves, tied tightly, and boiled in salted water. They are a unique traditional Cuban dish, often served with black bean soup. Cuban tamales have been around for a long time and are still loved by locals and international visitors, retaining their traditional flavor to this day.

If you are looking for a new culinary adventure, Cuba is definitely a must-see destination. The specialties here not only captivate people with their wonderful flavors but also leave unforgettable memories. Let every meal in Cuba become a journey of discovery , bringing you closer to the culture and people here. And certainly, when you return, you will bring with you memorable culinary experiences and a new love for this tropical country.

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Source: https://thanhnien.vn/thoi-trang-tre/de-me-truoc-huong-vi-cua-nhung-mon-an-dac-san-nay-tai-cuba-185240624104912466.htm