The aircraft cabin is decorated with bright colors of peach and apricot blossoms, along with motifs typical of traditional Tet.
Spring music and short films about Tet customs are also added to the entertainment system. Photo: VNA
Spring music and short films about Tet customs are also added to the entertainment system, helping passengers feel the Tet atmosphere.
Flight attendants of the airline use and perform the "Dragon and Snake in the Clouds" ao dai collection. Photo: VNA
On Tet flights, the airline's flight attendants use and perform the "Dragon and Snake in the Clouds" ao dai collection by designer La Sen Vu to create a fresh atmosphere for the first days of spring.
The entire crew was born in the year of the Snake. Photo: VNA
In particular, the entire crew were born in the year of the Snake, creating a special flight as a New Year's wish for all passengers.
Dishes with traditional flavors. Photo: VNA
Vietnam Airlines brings the taste of Tet through dishes with traditional flavors such as: Chung cake, sticky rice with gac fruit, jellied meat, pickled onions, cinnamon sausage, fried pork roll, pickled vegetables...
Each dish is beautifully presented by Vietnam Airlines chefs, creating an unforgettable culinary feast.
Passengers are happy to receive small gifts from the national airline. Photo: VNA
On the occasion of the New Year, Vietnam Airlines also gives passengers meaningful gifts.
With these special activities, Vietnam Airlines has brought passengers a complete and meaningful flight experience in the first days of the new year. The flight is not only a means of transportation but also a journey to explore Vietnamese culture and cuisine as well as affirm the national airline's commitment to improving customer experience.
Source: https://hanoimoi.vn/don-tet-tren-do-cao-10-000m-cung-vietnam-airlines-691864.html
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