Hanoi has more restaurants meeting Halal standards

On the morning of August 2, Hanoi Halal Restaurant opened at lot 87-88, street number 1, exchange city, Phu Dien ward.

Opening ceremony of Hanoi Halal Restaurant. Photo: Thanh Hien

With an area of nearly 400m², Hanoi Halal Restaurant has 4 floors serving food, morning coffee, conferences, small parties, along with a prayer area, Wudu,... aiming to serve the domestic and international Muslim community and diners interested in clean food.

The launch of Hanoi Halal contributes to completing the service ecosystem to welcome Muslim tourists with strict culinary requirements, marking an important step in bringing Halal standards into the urban food service industry.

Ms. An Thanh Nhan, the restaurant's founder, said that Halal (Arabic for "permitted") is a strict food standard system that stipulates that the entire supply chain does not use prohibited ingredients, is not cross-contaminated, and does not contain toxic additives, while ensuring a transparent, hygienic, and ethically produced processing process.

Hanoi Halal Restaurant receives Halal certification. Photo: Thanh Hien

Halal certification is one of the important criteria to enter the global Muslim market, with more than 2.3 billion consumers in ASEAN, the Middle East, South Asia, Africa and Europe.

At Hanoi Halal, the entire process is applied according to Islamic Law under direct assessment from a team of experts from Halal Vietnam HVN, ensuring transparency and meeting strict requirements.

Source: https://hanoimoi.vn/ha-noi-co-them-nha-hang-dat-tieu-chuan-halal-711239.html