Jellied meat: Vietnamese Tet specialty
Jellied meat is a Vietnamese Tet specialty.
Ranked at number 46, meat jelly is introduced by Taste Atlas as a traditional Vietnamese dish, often appearing on the Lunar New Year tray. This dish is not only popular during holidays but is also a popular choice in winter, many people also believe that this is a Vietnamese Tet specialty dish.
Jellied meat is made by simmering pork, trotters, pork skin, carrots, mushrooms and spices, then cooling until the mixture solidifies into a jelly. This dish is often served with pickled onions and hot rice, creating a rich and cozy flavor.
Mixed meatball soup: A special dish symbolizing reunion
Also one of the specialties, ranked at number 60, canh bong thap cam, also known as canh bi heo, is another traditional Vietnamese dish. This soup is cooked from pork bone broth, with the main ingredient being bong bi made from pig skin.
Ingredients such as carrots, onions, shiitake mushrooms, wood ear mushrooms and meatballs are also added, creating a rich and appealing flavor.
Canh bong is often considered a symbol of warmth and family reunion in Vietnamese culinary culture.
Mixed meatball soup
The top spot belongs to Asian dishes.
The first three spots on this list belong to Japan's ramen noodles, Turkey's Kuzu şiş grilled lamb, and Thailand's spicy and sour tom yum soup, respectively, affirming Asia's unique culinary position on the world culinary map.
Taste Atlas, founded in 2015 in Zagreb, Croatia, is a popular site featuring maps of traditional global cuisines.
Taste Atlas's rankings are always highly regarded thanks to the participation of leading food experts and critics, ensuring the reliability and prestige of the honored dishes.
Source: https://danviet.vn/hai-dac-san-viet-nam-nam-top-dac-san-tu-nam-ngon-nhat-the-gioi-do-la-hai-mon-quen-mat-nao-20240828070231803.htm
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