Recently, the vegetarian restaurant Hum launched the menu "Taste of the Earth". Mr. Tran Thai Bao, Executive Chef of Hum, said that this menu includes 7 dishes.
He shared that to create this menu, the restaurant team spent time researching and finding local agricultural products, using more than 40 ingredients. This is the restaurant's effort to bring Vietnamese local agricultural products to the world's dining table, preserving the unique flavors of each region through the chef's creativity.
"Hopefully this menu will bring a lot of emotions. The red thread running through the menu is the value of Vietnamese agricultural products introduced to the world, ensuring deliciousness, health, aesthetics and especially the affection of the restaurant team...", Chef Hum shared.
Hoa Binh kumquat balls in fresh Dalat strawberry juice.
Baked mushroom cake.
Pursuing the culinary style of "vegetable cuisine", tomato-flavored dishes at Hum are not only fresh, delicious but also eye-catching.
Fresh American figs on fire, burdock soup combined with hot jelly with perilla leaves, goat belly mushrooms stuffed with vegetables...
In 2023, Tripadvisor, the world's largest travel information platform, announced the list of outstanding restaurants receiving the "Travelers' Choice Award for 2023: Best of the Best Restaurants" in the category of Vegetarian/Plant-Based Restaurants selected globally. In this list, Vietnam has only one restaurant honored at number 10, which is Hum restaurant.
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