Maido is the brainchild of talented Peruvian-Japanese chef Micha Tsumura. He was born and raised in Lima, Peru. From a young age, he inherited his passion for food from his father. When he grew up, he returned to Japan to learn about its cultural heritage and culinary roots. The dishes at Maido are a fusion of Japanese and Peruvian cuisine , focusing on fresh seafood.
The World’s 50 Best Restaurants list is an initiative launched by the British press group to counter France’s renowned Michelin guide. This year, the list shines with excellent representation from three regions. Runner-up is Asador Etxebarri, where the culinary quintessence of the Basque region (Spain) is elevated to an art form. Third place goes to Quintonil, a gem of Mexican cuisine in Mexico City. The results are compiled from the impartial assessments of a thousand independent experts, including talented chefs, erudite food journalists and renowned restaurateurs.
In 2024, Disfrutar, located in the Eixample district of Barcelona, Spain, topped the list of the World's 50 Best Restaurants. 2024 also marks the 10th anniversary of this restaurant. Experts say that Disfrutar has a creative "strange" menu and an exceptionally beautiful dining room.
Source: https://baogialai.com.vn/maido-nha-hang-tot-nhat-the-gioi-nam-2025-post329064.html
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