Mr. Tuan, a farmer who successfully raises hybrid wild boars in Ha An village, Duy Vinh commune, Duy Xuyen, ( Quang Nam province) is taking care of his pigs quite carefully. Photo: PH
Over the past 2 years, Mr. Tuan has grown his herd to hundreds of pigs. Each year, he sells more than 50 commercial pigs and breeding pigs to the market at prices ranging from 150,000 to 180,000 VND/kg. Revenue is more than 150 million VND/year.
In addition, to help the pig herd grow in quantity and ensure delicious meat quality, Mr. Tuan grows water spinach, sweet potato leaves, bananas and buys wine lees for food. Recently, he also ordered thousands of large-leaf tea trees from the northern provinces to plant to treat intestinal diseases in pigs.
Mr. Tuan added that wild boars are easy to adapt to the weather and have little loss. Because the terrain here is low and prone to flooding, he built a fairly high cement floor for the pigs to sleep on and to prevent flooding. In addition, he also built a biogas tank to process waste into gas, limiting pollution to the environment.
After raising the piglets for about 1-2 months, he separates them from their mothers so that they grow quickly and are easier to care for. When the pigs reach a weight of about 6-10kg, he starts selling them as breeding pigs, and when they reach about 30kg, he sells them as commercial pigs. His wild boar consumption markets are in Quang Nam and Da Nang .
In Duy Vinh commune, Mr. Tuan is the first household to raise wild boars. He said he is willing to share his experience and support other households with breeding pigs when needed.
In the coming time, he plans to expand the scale of the farm, select and develop the pig herd to have a more abundant supply of commercial pork to the market.
Source: https://danviet.vn/nuoi-heo-rung-long-van-ven-kieu-gi-anh-nong-dan-quang-nam-he-noi-ban-la-co-nguoi-khenh-di-20240611190616383.htm
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