Water spinach is an easy-to-grow vegetable and can be used to make many rustic dishes. In addition to simple dishes such as boiled or stir-fried with garlic, soups made from water spinach are also delicious.
Morning glory soup with mussels, morning glory soup with squid are rustic, delicious dishes in Quang Ngai .
I really like the morning glory soup with mussels and the morning glory soup with squid. In hot weather, enjoying the morning glory soup is delicious.
These days, it's mussel season so my mother took the opportunity to go to the market to buy a few kilos of mussels to soak and clean the mussels to cook soup.
After the mussels are soaked in rice water for a few hours to release the dirt, wash the mussels thoroughly and then boil them.
Boil until the mussels open, then scoop them out. Let the mussel water settle to remove the sand, then pour it into another pot.
Then, take the mussels you just scooped out and filter out the mussels' intestines. Bring the pot of mussel broth to a boil, then add the mussels' intestines and season to taste.
Finally, add chopped water spinach to the pot and bring to a boil. Now you have a delicious bowl of water spinach and mussel soup.
Water spinach and squid dish is equally delicious. You don’t need to remove the bag or squid sac when you buy the squid, just wash it gently under the tap, then drain and marinate with spices.
To have a delicious pot of soup, my mother often puts a little peanut oil in the pot, then sautés onions and garlic, then adds water.
When the water boils, add the cuttlefish and chopped water spinach into the pot, season and turn off the heat. Ladle the bowl of water spinach and cuttlefish soup into a bowl. Enjoy the plump, fresh cuttlefish with the flavor of water spinach, everyone will praise it as delicious!
Source: https://danviet.vn/rau-muong-rau-nha-ngheo-dem-nau-canh-hen-canh-muc-com-o-quang-ngai-la-mon-dai-nha-giau-20240718004007188.htm
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