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Fresh durian exports have their own control mechanism.

For the first time, fresh durian for export is subject to a separate food safety control process, from cultivation to packaging and transportation.

Báo Tiền GiangBáo Tiền Giang04/08/2025



The Ministry of Agriculture and Environment has just issued Decision 3015 on "Food safety control process for fresh durian for export". This is the first time a fruit has its own control mechanism, from cultivation to export.

This process systematizes the requirements for food safety control of fresh durian throughout the entire production chain, including cultivation, harvesting, transportation, storage, packaging and export. Registration, assessment and food safety certification activities for each shipment are also strictly controlled.

The competent authority will manage food safety conditions at establishments participating in the production chain and conduct assessment and certification for each batch of goods. Testing facilities are responsible for analysis to serve the certification.

Harvesting off-season durian. Photo: Hoang Nam
Harvesting off-season durian. Photo: Hoang Nam

The agency authorized by the Chairman of the Provincial People's Committee will inspect and supervise food safety; production, packaging, and transportation in growing areas and facilities related to exported durian. At the same time, conduct state inspections on food safety for shipments of plant origin according to the requirements of the import market.

Products must be produced and harvested from facilities with codes, monitored and recognized by the competent authority of the importing country (if required). Storage, transportation, classification and packaging must also comply with regulations, be fully labeled and come from recognized facilities.

Regarding quality, exported durian must meet the heavy metal residue standards as prescribed by the Ministry of Health ; plant protection drugs according to Circular 50 and specific requirements of the import market.

According to the General Department of Customs, the export turnover of fruits and vegetables in June reached 807 million USD, an increase of more than 30% compared to the previous month and an increase of more than 20% compared to the same period last year. This is also the first month of the year that fruit and vegetable exports have grown again, after 5 consecutive months of decline. Of which, durian contributed about 360 million USD in the first June of the year, an increase of more than 70% compared to May. Accumulated in 6 months, durian export turnover reached 825 million USD, a decrease of 37% compared to the same period last year.

( According to vnexpress.net/)

Source: https://baoapbac.vn/kinh-te/202508/sau-rieng-tuoi-xuat-khau-co-co-che-kiem-soat-rieng-1047763/


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