In recent years, the dragon fruit area of the province has tended to decrease, from more than 30,000 hectares to 25,800 hectares. The reason is that many households have proactively switched to other crops, because the price of dragon fruit is unstable. Meanwhile, Mr. Thang's farm is increasingly expanding production and is not worried about product output. Currently, his dragon fruit is ripe and red on the branches. The entire farm is installed with sprinkler irrigation and drip irrigation systems.
The farm owner shared: This type only weighs from 250 - 400 grams, serving the European market, through an export company in Ho Chi Minh City. Accordingly, the year-round product purchase price is from 18,000 VND/kg for white-fleshed dragon fruit and 30,000 VND/kg for red-fleshed dragon fruit. At this price, with a total current output of 1,500 - 2,000 tons/year, after deducting investment costs, gardeners can earn a profit of 40 - 50% (from 10 - 12 billion VND/year). This is also the "key" for Mr. Thang's family and other GlobalGAP dragon fruit producers in the area to stick around, confidently producing cleanly and sustainably.
However, Mr. Thang said, to be guaranteed this price, growers must always do a good job of production according to the very strict GlobalGAP standards, meeting the requirements of customers worldwide...
It is not difficult to see and understand the large scale of this farm, which was established in 2010. Because Mr. Thang himself is an agricultural engineer, who loves, understands and is deeply attached to the profession of growing dragon fruit. Mr. Thang said that the farm currently has 130 local workers. They are instructed to follow the farming process and change their production mindset. Especially, strict requirements are required in the process of monitoring, checking for fungal diseases and promptly handling infected branches such as brown spots and anthracnose to avoid widespread spread.
On the other hand, it is necessary to ensure the "4 rights" principle including: Right medicine, right time, right concentration and right method. In particular, the dragon fruit garden needs to be fertilized with organic microbial fertilizers completely, without removing fruit to achieve the small weight required by the European market. Currently, the farm owner is lighting the garden 3 times a year (alternately by phase), the yield is about 40 tons/ha, while the normal dragon fruit garden only reaches 25 - 30 tons/ha. In particular, from 2012 to now, Mr. Thang has linked and led dozens of local dragon fruit growers to produce according to GlobalGAP standards with about 150 hectares (product consumption). This helps households feel secure in production and stabilize their income.
Looking at the GlobalGAP dragon fruit farm of Mr. Tran Quoc Thang, we can see the inevitable trend of clean production. To develop sustainable agriculture, farmers are required to change their mindset to clean production, linkage and product consumption. This is also a requirement of the agricultural sector of the country in general and Lam Dong in particular for the province's agriculture to develop sustainably.
GlobalGAP production is a set of technical measures on good agricultural practices developed for voluntary application to production, harvesting and post-harvest handling of agricultural products on a global scale. There are 252 criteria in the GlobalGAP standard set. Currently, Lam Dong province has about 453 hectares of dragon fruit certified by GlobalGAP.
Source: https://baolamdong.vn/trang-trai-thanh-long-globalgap-382330.html
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