Ingredients for making ginger-fried plum jam
+ 1kg plums
+ half a kilo of sugar
+ Ginger
+ Lime water
How to make ginger-fried plum jam
Step 1: Choose large, ripe plums that are not too soft or too hard. Then, wash them, soak them in diluted salt water, and drain. Then, use a knife to cut the plum lengthwise to prevent crushing or make circular cuts around the fruit.
Step 2:
Soak plums in lime water for 4-5 hours, then rinse with cold water and drain so the plums are soft and not crushed.
Step 3:
Soak plums with 0.5 kg of sugar for 1 day. If you want less sourness, choose ripe plums, otherwise soak green plums for longer, about 2 days, to let the sugar soak deeply.
Step 4:
After the plums have melted and absorbed the sugar, put them on the stove and stir over low heat until the plums absorb the sugar. Cook until the skin and flesh of the plums turn red and the sugar water thickens. Gently shake the pan while cooking, do not stir the plums too much or they will be crushed.
Step 5:
Crush, pound or chop the ginger depending on the amount you want to eat. Squeeze out the ginger juice to remove the spiciness and bitterness, then add it to the plum pan and stir gently to avoid crushing the plums. When the sugar thickens and dries, turn off the heat.
Step 6:
Put the plums in a baking tray if you have an oven at 100 degrees for 1 hour to dry the plums and make them soft. With an air fryer, leave for 30 - 40 minutes. Wait for it to cool, put it in a glass jar and put it in the refrigerator to make the plums hard and soft. It will be delicious to eat at this time.
Source: https://giadinh.suckhoedoisong.vn/tranh-thu-dang-mua-qua-man-chin-lam-ngay-mon-man-ngon-ba-chay-nay-172250629150318756.htm
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