Hanoi's Banh Goi is a popular street food. You can find Banh Goi stalls on the sidewalks of any street. A Hanoi specialty with a fragrant flavor sought after by Hanoi's culinary enthusiasts, Hanoi's Banh Goi with its crispy crust is always a unique delicacy that gives diners an unforgettable taste.
Hanoi's Banh Goi is a combination of crispy crust and fragrant filling. The filling is carefully prepared with wood ear mushrooms, vermicelli, minced meat, grated vegetables and many other variations depending on the shop. When cutting the cake, diners will feel the irresistible aroma of crispy crust and attractive filling with the essence of the capital.
Many foreign tourists are curious about the aroma of banh goi. Alice, a British tourist, said that her friends introduced her to this dish. "I have been to Vietnam many times, and enjoying this cake is very interesting and delicious."
The delicious culinary flavor and carefully seasoned filling. Banh goi with the filling combining wood ear, shiitake mushroom, Chinese sausage and a little bit of spicy pepper will bring diners an unforgettable taste. Banh goi will be more delicious when enjoyed with raw vegetables and dipping sauce with a sour, spicy, salty and sweet taste served with papaya and pickled vegetables, which brings the unique mark of the famous Hanoi banh goi.
Hanoi fried dumplings are a delicious gift that any child of the capital remembers no matter where they go.
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