Crab noodle soup - a delicious dish with a strong hometown flavor for hot summer days

Crab noodle soup is one of the famous traditional dishes of Vietnamese cuisine, especially in the North. With its rich, refreshing flavor and the perfect combination of ingredients, crab noodle soup is not only a dish but also a part of Vietnamese culinary culture.

Bun rieu cua dong has a refreshing, sweet taste from crab and tofu, combined with the slight sourness of tomatoes. This dish is often enjoyed with raw vegetables, creating a perfect balance in every bite.

Distinctive Flavor

• Thanh Mat : The broth is made from field crabs, giving it a natural sweetness, creating a refreshing feeling for the dish.
• Sweetness From Crab and Tofu : Field crab not only provides sweetness but also has a rich flavor, which combines perfectly with crispy fried tofu.
• Mild Sourness : The tomatoes are cooked, creating a mild sourness that helps balance the overall flavor of the vermicelli soup.

Enjoy Your Food

• With Raw Vegetables : Bun rieu is often served with raw vegetables such as herbs, bean sprouts and lettuce. The freshness of raw vegetables not only enhances the flavor but also adds nutrition to the dish.
• Additional Spices : Many people like to add a little fresh chili or lemon to increase the spiciness and sourness, making the dish more appealing.

Bun rieu cua dong is not just a dish, but also a unique culinary experience, imbued with Vietnamese cultural identity. Try this dish to feel the wonderful blend of flavors!

Try making this dish to feel the taste of home and share with family and friends!