How to make: Marinate the beef with ½ minced onion, 1 teaspoon sugar, 1 teaspoon fish sauce, a little ground pepper, chili and minced mint leaves. Then, mix well and marinate for 30 minutes to let the beef absorb the spices.
After marinating, use a spoon to scoop out a sufficient amount of beef and roll it into tight balls. Next, use basil leaves to roll the beef and use bamboo skewers to skewer the meat to secure the two ends of the leaves. Do this until all the beef is gone.
Brush cooking oil on both sides of the beef skewers so that when grilled, the meat will be fatty, shiny and not dry. Next, prepare the charcoal stove and place it on the grill and grill until the meat is browned. During the grilling process, you can brush cooking oil on it and turn it continuously so that the meat does not burn. You can use an oven to grill the meat, however, the finished product will not be as delicious as when grilled on a charcoal stove.
Mix the dipping sauce: This dish will be served with a dipping sauce that has a harmonious sweet and sour taste. Put 3 tablespoons of lemon juice, 2 tablespoons of fish sauce, 1 tablespoon of soy sauce, 4 tablespoons of sugar, ½ of the remaining onion in a bowl, stir well, mince the chili and add it to make the sweet and sour, spicy fish sauce harmonious.
That completes the basil beef roll. This dish will be more delicious when served hot, because at this time the meat is sweet and tender. You can also prepare more lettuce, herbs, perilla, cucumber to eat with this dish.
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