On November 27, Vung Tau Hospital ( Ba Ria - Vung Tau province) received nearly 50 patients with fever, abdominal pain, vomiting, diarrhea, and fatigue.
The bread eater was hospitalized.
According to the patients, on the evening of November 26, they ate bread at the CBBD bakery (at the intersection of Ben Dinh market, Vung Tau city). The bread contained ingredients such as pate, meat, pickles, onions, cilantro, etc.
At around 2am on November 27, many people who ate the bread began to show signs of stomachache, diarrhea, vomiting and were taken to the hospital for emergency care.
Currently, the Department of Food Safety and Hygiene of Ba Ria - Vung Tau province has come to D bakery to collect samples for testing, and at the same time sent staff to Vung Tau Hospital to collect patient information.
Regarding the above incident, this morning the owner of the bakery posted an apology to customers on social media after the above incident.
It is known that the shop owner is Ms. NTMT, who previously shared with the press that she has been selling bread for 40 years and is always concerned about food safety issues.
When receiving information that many people were hospitalized, Ms. T was also on duty to monitor the customers' situation.
This bakery currently has 3 branches, selling hundreds of loaves of bread every day, some with ingredients imported from other places, some with homemade ingredients.
Source: https://www.baogiaothong.vn/gan-50-nguoi-nhap-vien-sau-khi-an-banh-mi-pate-o-cung-cua-hang-192241127150209827.htm
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