About 500 farmers, cooperative owners and businesses participating in the training will be informed by experts about the following contents: sustainable durian production techniques, application of Good Agricultural Practices (VietGAP); how to use pesticides safely for humans and the environment; and how to identify and control common pests and diseases on durian trees.
 |
| Household's durian garden is granted an export growing area code in Krong Pac commune. Illustrative photo. |
Disseminate regulations on import markets, how to keep records and files in growing areas, use electronic farming diaries associated with product traceability; provide guidance on using soil nutrition measurement software for households and cooperatives; survey, evaluate, and plan for purchasing links between exporting enterprises and durian farmers. At the same time, provide guidance on how to take soil and leaf samples and conduct inspections, analysis, and evaluation of indicators related to regulations on the quality of exported durian...
It is known that Dak Lak province currently has about 41,000 hectares of durian (including 1,000 hectares of the old Phu Yen province), with an expected output of about 400,000 tons in 2025. In the context that the durian industry is facing many difficulties: from tightening plant quarantine standards, requiring growing area codes, packaging facility codes to high requirements on cultivation techniques, traceability and product quality control... Therefore, farmers and businesses are in need of practical support to maintain production and develop the durian industry sustainably.
Source: https://baodaklak.vn/kinh-te/202507/nang-cao-nang-luc-cho-nong-dan-hop-tac-xa-va-doanh-nghiep-xuat-khau-sau-rieng-1e319e2/
Comment (0)