Dubbed the 'Map of World Cuisine', Taste Atlas draws on the reviews of nearly 340,000 food experts and diners to select the most unique and popular shrimp delicacies.
Vietnamese fried spring rolls ranked 8th in the top 10, scoring 4.4 out of 5. International diners expressed their love for the dish, which is "filled with minced pork and shrimp, wrapped in soft rice paper." The rolls are deep-fried in a pan of oil, creating a golden color, a thin, crispy, light outer layer, and a filling of aromatic vegetables, vermicelli, wood ear mushrooms, and shiitake mushrooms, according to Taste Atlas.
This is not the first time Vietnamese delicacies have been honored in the world media. Previously, in May, fried spring rolls were also included in the list of "100 best appetizers in the world" by Taste Atlas. Fried spring rolls were also in the top "50 best dishes in the world" voted by CNN. And in the list of "12 delicious Vietnamese dishes" in the Asian Cuisine Records 2012.
Taste Atlas said the rankings are only suggestive, promoting delicious dishes from destinations around the world, arousing the curiosity of diners and the pride of people in traditional dishes.
Founded in 2015 by a Croatian entrepreneur, the website connects with 9,000 local restaurants, introduces more than 10,000 dishes to readers, thousands of reviews, research by culinary experts and chefs. The website aims to become a world map of traditional dishes made from local ingredients.
According to Taste Atlas
Source
Comment (0)