Many Vietnamese dishes in the top 100 delicious Asian street foods

From banh mi to beef pho, the list of top 100 Asian street foods has honored many Vietnamese dishes. Let's explore the specialties and experience the unmissable Vietnamese street food.

In the top 10 is banh mi (7th place), which Taste Atlas praises as a Vietnamese dish that is popular not only in Vietnam. This dish dates back to the French period, and today it is one of the few widely used legacies from the colonial period.

However, it must be noted that banh mi is a wonderful blend of French and Vietnamese cuisine , featuring grilled pork, fish cakes, herbs, chili and pickles.

Banh mi, a world famous Vietnamese dish

PHOTO: TN

Surprisingly, banh mi heo quay , a variation of the traditional banh mi thit, also appears on the list, at number 13. Banh mi heo quay, as the name suggests, consists of crispy roasted pork, mayonnaise, pickled carrots and radishes, cucumbers, coriander and green onions.

Another popular dish in Vietnam that cannot be missed on the list is beef pho , at number 18. This beef version of beef pho is made from many types of meat and beef parts, the broth is made from beef bones, shins, oxtails and necks, while other accompanying meats include thinly sliced beef brisket (brisket), ribs, beef tenderloin, beef tripe, cooked and raw beef (rare flank), beef tendon or beef balls (beef noodle soup)...

Next up is broken rice , at number 44, a traditional dish often sold as a street food. Broken rice consists of broken and imperfect grains of rice that were traditionally discarded after the milling process, but today it is a signature dish in Ho Chi Minh City. Broken rice has a similar texture to regular rice, just smaller.

Rustic pancake dish

PHOTO: AN DY

The remaining dishes on the list include spring rolls, Hue pancakes, grilled spring rolls, pancakes and water fern cakes.

Number one is guotie, a fried dumpling originating in Northern China, filled with minced pork, Chinese cabbage, green onions, ginger, rice wine and sesame oil. The crispy and tender texture is achieved through a special cooking method; while the bottom of the dumpling is frying, a small amount of liquid is added to the pan and then covered...

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Source: https://thanhnien.vn/nhieu-mon-viet-trong-top-100-mon-ngon-duong-pho-chau-a-185250522145341854.htm