The stir-fried morning glory with garlic dish has just been included in the list of 'best side dishes in Southeast Asia' by the world culinary website Taste Atlas.
Stir-fried morning glory with garlic ranks 7th in the list of best side dishes in Southeast Asia.
Described by a famous culinary website as a “traditional Vietnamese dish”, stir-fried morning glory with garlic is especially suitable for vegetarian tourists.
The ingredients for stir-fried morning glory with garlic include: Morning glory, garlic, cooking oil, salt, sugar, and fish sauce. “The morning glory is blanched, then stir-fried with garlic, salt, and sugar. Fish sauce is added near the end of the cooking process,” notes Taste Atlas . The dish is served almost immediately after it’s made and is considered “a great side dish with white rice.”
In the ranking of the best side dishes in Southeast Asia, stir-fried water spinach with garlic ranked 7th with 4.3/5 stars.
Also on this list, Vietnam has Hue sour shrimp, fried dough sticks and raw vegetables.
Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.
According to Matija Babić, founder of Taste Atlas , the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.
It is known that not only in Vietnam, stir-fried water spinach with garlic has become a very popular dish in some places in Asia such as Thailand, Taiwan (China) or Malaysia. Although only using familiar ingredients, the dish is still loved by many people.
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