Fishermen bring shrimp ashore to sell to traders - Photo: TUAN CHAU
On the coast of Duy Nghia commune, not far from the ancient town of Hoi An, the roads occasionally gather groups of fishermen taking advantage of the opportunity to sift and spread out to dry the shrimp they have collected from the sea.
Shrimp (some places call it con moi, sea shrimp) is not a seafood of great value, but the appearance of shrimp near the shore in recent days has also brought income to people.
A fisherman in Tay Son Dong village (Duy Nghia commune, Da Nang city) said that the shrimp season usually lasts from the third to the fourth lunar month every year, but this year the shrimp appeared until the sixth lunar month.
Shrimp appear densely about 3-4 nautical miles from shore. Fishermen use motorized boats to probe and use fishing gear to scoop up shrimp.
In just a few hours, each basket boat can harvest hundreds of kilograms of fresh shrimp. After deducting expenses, each basket earns about 10 million VND/day, divided equally among the workers, each person receives 2-3 million, a source of "sea fortune" at the end of the season.
Shrimp are classified and dried in the sun before being sold on the market - Photo: BD
Da Nang fishermen bring shrimp to clean, sunny roads to dry - Photo: BD
Bustling beaches with shrimp trading and collection scenes - Photo: BD
Small boats and baskets of fishermen bring shrimp to shore - Photo: BD
Shredded pork is a favorite dish of many people - Photo: BD
Source: https://tuoitre.vn/ruoc-xuat-hien-day-dac-gan-bo-ngu-dan-da-nang-di-vot-kiem-tien-trieu-moi-ngay-2025070416444334.htm
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