1. Tom Yum Goong – Spicy and sour shrimp soup
Tom Yum Goong – Spicy and sour shrimp soup, a signature dish of Pattaya cuisine . (Photo: Collected)
Tom Yum Goong is a Thai culinary icon , with its spicy and sour taste that brings the food to life. The fragrant broth of lemongrass, lime leaves, galangal, with plump fresh shrimp and mushrooms, is a perfect start to a meal. In Pattaya, you can enjoy this dish at restaurants like Soi Buakhao or night markets, where Tom Yum can be adjusted to your own taste.
2. Som Tam – Spicy and sour papaya salad
Som Tam – Spicy and crispy papaya salad, a must-try street food in Pattaya. (Photo: Collected)
Som Tam papaya salad is a combination of sour, spicy, salty and sweet – an energizing taste experience. Vietnamese tourists love this dish because it is fresh, crunchy and delicious, made right at the counter with garlic, crushed chili, fish sauce, palm sugar and lime juice.
3. Pad Thai – Traditional Thai fried noodles
Pad Thai – Traditional Thai fried noodles attract diners when traveling to Pattaya. (Photo: Collected)
Pad Thai is Thailand’s national stir-fried noodle dish, with soft noodles, eggs, tofu, shrimp or chicken, sprinkled with crushed peanuts and lime – a rich and unforgettable taste. In Pattaya , beachside restaurants like Jomtien or the night market serve excellent Pad Thai.
4. Moo Ping – Grilled Pork Skewers
Moo Ping – Fragrant grilled pork skewers, a delicious specialty of Pattaya. (Photo: Collected)
Moo Ping is a popular snack in every corner of Pattaya. Sweet marinated pork, grilled on charcoal, fragrant with lemongrass and garlic, mixed with spicy dipping sauce - goes well with sticky rice or white rice.
5. Pla Pao – Grilled fish with salt and lemongrass
Pla Pao – Grilled fish with salt and lemongrass, a great choice for seafood lovers in Pattaya. (Photo: Collected)
Pla Pao is a seafood specialty of Pattaya. The fish is stuffed with lemongrass, wrapped in salt and grilled. The fish meat is soft, fragrant with lemongrass, served with chili and garlic sauce - a fascinating seafood culinary experience.
6. Khao Niew Mamuang – Sweet Mango Sticky Rice
Khao Niew Mamuang – Sweet and fatty mango sticky rice, a favorite dessert in Pattaya. (Photo: Collected)
After the main meal, enjoy mango sticky rice – fragrant sticky rice with mango, served with sweet and fatty coconut milk. Brings a refreshing feeling even after eating many spicy dishes.
7. Satay – Grilled skewers with peanuts
Satay – Grilled meat skewers with strong flavors, typical of Pattaya street food. (Photo: Collected)
Satay consists of chicken, pork or fish skewers, marinated with spices and grilled until fragrant. When eating, you dip it in rich peanut sauce, with mildly sour cucumber - very suitable as an appetizer or snack.
Tips to enjoy the best Pattaya cuisine
- Try street food: Food from carts or sidewalk stalls is fresh, cheap and reflects local culture.
- Go to night market: Markets like Thepprasit, Pattaya Night Bazaar... have all the attractive dishes above.
- Go with water: Thai people love spicy food, remember to prepare water or iced tea to "cool down".
Pattaya is not only a blue sea and pearl island but also an ideal destination for food lovers. The seven dishes above are the perfect combination of spicy, sour, sweet and aromatic flavors - a unique version of Thai cuisine. Make your trip to Pattaya more memorable with unforgettable taste experiences!
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-ngon-o-pattaya-v17479.aspx
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