Delegates cut the ribbon to open the Festival.
Participating in the OCOP Agricultural Products Festival and culinary culture, 6 Viet Bac provinces have 70 booths, of which Bac Kan province alone has 45 booths.
Tuyen Quang province participated in 3 OCOP agricultural product booths to introduce potential, investment opportunities, OCOP products, tourism , and trade. The booths introduced typical OCOP products of the province such as: Na Hang Shan Tuyet tea, Chiem Hoa green bean tea, Ngoc Thuy tea, Lang Bat tea, wild honey, dong vermicelli, tapioca starch, turmeric starch, dried vermicelli. Brocade products such as: Blankets, scarves, handbags, shirts; costumes of the Red Dao and Pa Then ethnic groups; crystal souvenirs, wooden plates, postcards, Tinh lutes, Dao drums, products made from rattan and bamboo.
Delegates and tourists visit and experience OCOP booths and cuisine of Tuyen Quang province.
In addition, the province also participated in 2 booths on cuisine, displaying and introducing: Gai cake, Gac cake, Chuoi root cake of Chiem Hoa district, Khao cake of Son Duong district, Tien Thanh dried buffalo meat, five-color sticky rice, field fish sauce, five-color bamboo rice, sour pickled pork, horse thang co, field fish sauce, Na Hang corn wine, Lam Binh rice wine, Kim Binh banana wine, Thuc Man corn wine, Ong Chap double-distilled sticky rice wine...
The organization of the Festival in the 15th "Through the Heritage Lands of Viet Bac" Tourism Program contributes to introducing, promoting, the potential, strengths, investment opportunities, trade promotion, and tourism of 6 provinces in the Viet Bac region.
The festival runs until August 28, 2024.
Source: https://baotuyenquang.com.vn/tuyen-quang-tham-gia-ngay-hoi-nong-san-ocop-va-van-hoa-am-thuc-6-tinh-viet-bac-197270.html
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