Nghe An, a land in the Central region, is not only famous for its beautiful natural scenery but also attracts tourists with its rich and unique cuisine . From rustic dishes to famous specialties, each dish has its own distinct flavor, making anyone who has enjoyed it linger.
Index
- Nghe An specialties to buy as gifts
- Coconut Rice Cake
- Nam Dan Soy Sauce
- Orange of Doai commune
- Cua Lo mackerel
- Thanh Chuong pickled vegetables
- Do Luong rice paper
- Veal ham
- Candy
- Fish sauce
- Cua Lo shrimp paste
- Nghe An specialties to eat on the spot
- Nghe An eel porridge
- Dien Chau wet rice cake
- Mussel cake
- Sweet cake
- Grilled squid
Nghe An specialties to buy as gifts
Coconut Rice Cake
Coconut sticky rice cake is a rustic gift, full of traditional flavor. With a soft and fragrant crust made from ramie leaves, fatty green bean filling and sweet shredded coconut, Coconut sticky rice cake is not only delicious but also easy to preserve, suitable as a gift.
Nam Dan Soy Sauce
Nam Dan soy sauce is made from soybeans, glutinous corn and salt, through a natural fermentation process, creating a rich, delicious flavor. This type of soy sauce is very suitable for dipping boiled vegetables, boiled meat or as a spice in braised dishes.
Orange of Doai commune
Xa Doai oranges are famous for their thin peel, juicy segments, sweet taste and distinctive aroma. This is the type of orange that was once offered to the king, but is now popular as a gift during holidays and Tet.
Cua Lo mackerel
Cua Lo mackerel is made from fresh fish, grilled over charcoal until golden brown, giving off an attractive aroma. This dish is not only delicious but also easy to preserve and transport, very suitable as a gift.
Thanh Chuong pickled vegetables
Thanh Chuong pickled jackfruit is a dish made from young jackfruit fibers, mixed with salt and fermented, creating a characteristic light sour and crunchy taste. Pickled jackfruit is often used as a side dish in family meals, bringing a rustic, simple flavor.
Do Luong rice paper
Do Luong rice paper is made from rice flour, mixed with black sesame, garlic, chili and other spices, then dried and grilled until crispy. The cake has a fragrant, slightly spicy taste, very suitable for snacking or giving as a gift.
Veal ham
Veal ham, also known as pork roll, is made from fresh veal, marinated with spices and rolled tightly, then steamed. This dish has a naturally sweet, delicious taste, often served at parties or as a luxurious gift.
Candy
Cu Do candy is a combination of malt, roasted peanuts and rice paper, creating a crispy, sweet candy. This is a traditional gift, loved by many people and chosen as a gift.
Fish sauce
Nghe An fish sauce is made from fresh anchovies, naturally fermented, producing a fish sauce with a brown color, salty taste and characteristic aroma. This is an indispensable spice in daily meals and also a meaningful gift.
Cua Lo shrimp paste
Cua Lo shrimp paste is made from fresh shrimp, fermented with salt and spices, creating a rich, delicious flavor. Shrimp paste is often used as a spice in dishes or as a dip with raw vegetables, and is very popular.
Nghe An specialties to eat on the spot
Nghe An eel porridge
Eel porridge is a famous dish of Nghe An, cooked from fresh eel, combined with rice and spices, creating a smooth, delicious porridge. This dish is often used for breakfast, nutritious and attractive.
Dien Chau wet rice cake
Dien Chau wet cake has a thin, soft layer of cake, often eaten with pork sausage or sweet and sour fish sauce. This dish often appears in the breakfast of local people.
Mussel cake
Banh duc hen is a combination of soft banh duc and fragrant stir-fried mussels, creating a rustic dish with rich Central Vietnamese flavor. This dish is often enjoyed in the afternoon or evening.
Sweet cake
Banh khoai is a traditional dish, made from glutinous rice flour, shaped into small balls, boiled and soaked in molasses. This dish has a mildly sweet taste, fragrant with ginger, and is often served as a dessert.
Grilled squid
Grilled squid is a specialty of Cua Lo coastal area, made from fresh squid, grilled over charcoal, retaining its natural sweetness and crunchiness. This dish is often enjoyed at seafood restaurants along the coast.
Nghe An not only attracts tourists by its beautiful natural landscape but also by its rich and unique cuisine. The specialties here, from rustic to high-class, all have their own distinct flavors, making anyone who has enjoyed them linger. If you have the opportunity to visit Nghe An, do not forget to enjoy and buy these specialties as gifts, to share the flavors of Nghe with relatives and friends.
Source: https://baonghean.vn/20-mon-dac-san-nghe-an-ngon-nuc-tieng-nen-thu-va-mua-ve-lam-qua-10297264.html
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