DNO - On the evening of February 2, Furama Resort Danang organized a series of events "Journey through Vietnamese cuisine " with the aim of promoting the quintessence of Vietnamese cuisine to domestic and foreign tourists.
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| General Director of Furama Resort Danang Nguyen Duc Quynh (middle) announced information about the event series "Journey through Vietnamese cuisine". Photo: THU HA |
Accordingly, the series of events will take place in 4 seasons with the following themes: spring: Vietnamese Origin - Vietnamese Heritage Artisans; summer: Sea Fragrance...; autumn: Alluvial Echo; winter: Vietnamese Tet, Furama Tet and the highlight is the night of "Quintessence of Reunion" of Vietnamese cuisine in the 12th lunar month to set an Asian record for Vietnamese cuisine.
The event series has the participation of experts, culinary culture researchers and famous chefs across the country.
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| On this occasion, Furama holds the Furama Countryside Tet Market with many activities. Photo: THU HA |
According to Mr. Le Tan, a researcher of Vietnamese culinary culture, in recent years, Furama Danang Resort has done a good job of promoting culinary culture to domestic and foreign tourists.
This series of events is oriented towards honoring tradition - creating a future that promises to transform Vietnamese dishes to suit the tastes of people around the world, bringing Vietnamese culinary culture to the international arena, becoming a national brand.
Mr. Gentzsch Andre Pierre, General Director of Operations of Furama - Ariyana Danang Tourism Complex, said that Furama Danang always aims to develop in conjunction with tourism activities and unique culinary events to honor and promote local culture.
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Preparing lantern stalls to serve tourists. Photo: THU HA |
Through the culinary events organized will contribute to the development of tourism and attract visitors to Da Nang.
*Also on this occasion, from February 2 to 4, at Furama Resort Danang, "Furama Tet Countryside Market" will take place.
There will be many interesting activities imbued with Vietnamese folk culture and a buffet party with many activities imbued with the spring atmosphere such as taking pictures with 2024 spring decorations; watching lion and dragon performances to celebrate Tet 2024; enjoying folk music and dance shows; enjoying the culinary quintessence of the 3 regions with typical dishes such as Hanoi vermicelli soup, Hai Phong fried spring rolls, Da Nang chicken rice, Hoi An cao lau, along with salads, sticky rice, sweet soups, cakes and BBQ stalls...
THU HA
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