Ingredients for mango shake
Mango: 2 fruits, chili: 1 fruit, shrimp salt: 1 tablespoon, fish sauce: 5 tablespoons, sugar: 3 tablespoons.
Tips for buying fresh and delicious mangoes
You should choose mangoes with shiny, fresh skin, especially the stem is still slightly moist, fresh and has latex. Then use your finger to press the mango, if the fruit is still firm, it is still fresh, when processed it will be sweet and crunchy.
Shaken mango is a traditional snack loved by many young people.
Mangoes with a round, slim waist, gradually tapering towards the tail will be delicious. You should choose mangoes with a dark green outer skin, or a little yellow, the mango will be more delicious and crunchy.
Steps to make spicy and sour mango shake
Raw material preparation
Peel the mango, wash it with water and cut it into bite-sized pieces. Wash the chili, remove the stem and chop it.
Make the sauce
Place a large pan on the stove, add 5 tablespoons of fish sauce, bring to a boil. When the fish sauce boils, add 3 tablespoons of sugar, stir well to dissolve the sugar completely.
Add chili, cook for 2 more minutes until fish sauce thickens, then turn off heat and let cool.
Mango shake
Prepare a jar with a lid, put the mango inside. Add 1 spoon of shrimp salt and the fish sauce mixture you just made. Cover the jar, shake well for 45 seconds to let the mango absorb all the spices. Put the shaken mango on a plate and enjoy.
Mango shake is both beautiful and delicious, with a unique flavor.
The finished mango shake will have a sour taste from the mango, a sweet taste from the fish sauce and sugar and a little spicy taste from the chili. The overall taste when eaten will be delicious, super attractive and extremely stimulating to the taste buds. You should eat it right after making it to feel the crunchiness and deliciousness of the mango.
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