On the winter solstice, the indispensable traditional dish is sweet rice balls. This dish has a doughy crust and rich fillings, symbolizing fullness, fulfillment, and happiness.
On the winter solstice, the indispensable traditional dish is sweet rice balls. This dish has a doughy crust and rich fillings, symbolizing fullness, fulfillment, and happiness.
The winter solstice is the day of the longest night of the year in the northern hemisphere, and the shortest night in the southern hemisphere.
In addition, this is a time related to the position of the planet in its orbit around the Sun. It is when the Sun's longitude is 270 degrees in the Northern Hemisphere and also the beginning of winter in the Northern Hemisphere. At this time, the Earth will be tilted 23.5 degrees relative to the ecliptic plane and the southern hemisphere of the Earth will be tilted most towards the Sun.
Because the weather on the Winter Solstice is still very cold, foods that warm the body will be chosen to be brought to the ancestral altar and then the whole family will enjoy these hot dishes on the family meal. On the Winter Solstice, the indispensable traditional dish is sweet rice balls. This dish has a dough shell and rich fillings, symbolizing fullness, fulfillment and happiness. So how to make sweet rice balls with the right taste for the Winter Solstice?
Prepare
Glutinous rice flour 400 grams
150 grams peeled green beans
Tapioca starch 40 grams
Sugar 430 grams
Salt 1 teaspoon
How to prepare
Make the green bean filling
Wash the peeled mung beans, soak for 1 - 2 hours until they expand. Add water to cover the beans and cook.
When the beans are cooked, add half a teaspoon of salt and 2 teaspoons of sugar (30gr), use a spoon to mash them (or put them in a blender to puree).
After the beans are soft, continue to cook until they are slightly dry and can be rolled into balls. Next, roll the beans into small balls.
After the beans are soft, continue to cook until the beans are slightly dry and can be rolled into balls.
Cook sugar water: Put the pot on the stove, boil 1 liter of water with 400gr of sugar (can increase or decrease according to taste). Add 1/2 teaspoon of salt and thinly sliced or shredded ginger, boil for 15 minutes then turn off the stove.
Mix the rice flour: Slowly add about 200ml of warm water to the glutinous rice flour. If you want the balls to be chewier, you can add 30 - 40gr of tapioca starch. Knead until the dough is no longer sticky, then let the dough rest for about 10 minutes.
Molding: Take a sufficient amount of dough, about the size of a thumb, spread it evenly, then put the filling in the middle, carefully wrap the filling tightly. Be careful to wrap tightly to avoid the filling falling out during the boiling process.
Cook sweet rice balls
Boil a pot of water, add the dumplings and cook. When the dumplings float to the top, they are cooked. Quickly remove them to a bowl of cold water to firm up.
Then you take the balls out and put them in the pre-cooked sugar water pot. Put the pot of sugar water on the stove, cook over low heat, just enough to heat the pot so the balls absorb the sugar.
Scoop the pudding into bowls, add roasted white sesame seeds and coconut milk and enjoy.
Boil a pot of water, add the dumplings and cook. When the dumplings float to the top, they are cooked. Quickly remove them to a bowl of cold water to firm up.
Finished product
The round, soft, white banh troi have the nutty taste of sesame, the sticky taste of sticky rice, the sweetness of sugar, and a hint of ginger. Just one bite is filled with the traditional flavor of the homeland.
How to choose fresh green beans
You should choose to buy beans that are of moderate size, uniform, not too big, the beans are intact, and have no insect bites. You can squeeze them with your hand to test, if the beans feel hard, firm, and not soft and easily broken, they are good.
For this dessert, you should buy peeled mung beans to make cooking easier. You can find beans at reputable supermarkets or grocery stores.
Do not buy beans that have strange colors, are moldy, lumpy, have uneven bean sizes, are broken, or have a strange smell.
Source: https://nongsanviet.nongnghiep.vn/cach-lam-che-troi-nuoc-chuan-vi-cho-ngay-dong-chi-d414308.html
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