Make steamed chicken feet with Vietnamese coriander in the following way, the chicken feet are delicious from start to finish, never boring.

GĐXH - If you are tired of fried chicken feet or grilled chicken feet, today try making a steamed dish from chicken feet. Let's go to the kitchen with the following article to make a delicious dish for drinking parties - steamed chicken feet with Vietnamese coriander.

How to choose fresh chicken feet

Choose chicken feet that are naturally pinkish-white in color, with red bones. Choose chicken feet that are not slimy or wet in the hand, feel firm when held, and have firm, elastic skin.

Avoid choosing chicken feet that are quite fat, swollen, the skin is not wrinkled, the size of the legs is even because these may be chicken feet that have been injected with water. Avoid buying chicken feet that have deformities, lumps, blood clots or are crushed.

How to choose to buy Vietnamese coriander

You should choose to buy fresh Vietnamese coriander, small leaves, characteristic aroma, not wilted and no strange smell. You should not choose to buy Vietnamese coriander with large, shiny leaves because it is less fragrant and not as delicious as Vietnamese coriander with small leaves.

Ingredient

Chicken feet 500 gr; 1 bunch of Vietnamese coriander; 1 shallot; 2 cloves of garlic; A little common spices (sugar/salt/pepper/seasoning powder).

Ingredients for steamed chicken feet with Vietnamese coriander.

How to prepare

Wash the chicken feet, cut the nails, and drain. Peel and mince the onion and garlic. Marinate 500g of chicken feet with 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of seasoning powder and 1/2 teaspoon of ground pepper, then add the minced onion and garlic. Use gloves to mix well so that the chicken feet absorb the spices better and marinate for 15 minutes.

While marinating the chicken feet, prepare the Vietnamese coriander. Wash the Vietnamese coriander, drain, then pick each leaf, removing the old leaves and the rotten, wilted leaves.

Put the chicken feet in the pot and steam for 10 minutes over high heat. Next, open the pot and turn the chicken feet so that they are cooked evenly. Then, add the prepared Vietnamese coriander on top of the bowl of chicken feet and steam for another 15 minutes.

Steamed chicken feet with Vietnamese coriander is delicious and salty, the chicken is soft and sweet, the aroma of Vietnamese coriander is fragrant, served with a bowl of salt, pepper and lemon is delicious.

Steamed chicken feet with Vietnamese coriander is delicious and salty, the chicken is soft and sweet, the aroma of Vietnamese coriander is fragrant, served with a bowl of salt, pepper and lemon is perfect. You can eat it as a snack or use it as a snack when drinking.

Source: https://giadinh.suckhoedoisong.vn/lam-chan-ga-hap-rau-ram-theo-cach-sau-chan-ga-an-ngonntuwf-dau-den-cuoi-khong-ngan-172250628003132006.htm